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      Top 5 Grazing

      Top 5 Grazing is ideally suited to rotational grazing or set stocking, but also offers an opportunity for a heavy silage cut in late May or early June.

      The dense leafy sward produced by Top 5 Grazing makes it the best selection for intensive animal production systems. Its yield and quality are retained in both grazing or cut-and-graze systems.

      Grazing grass benefits

      • Suitable for dairy, beef and sheep systems
      • High palatability to drive dry matter intakes and animal performance
      • Supreme grazing yield and quality
      • Suitable for intensive grazing or cut-and-graze systems
      • Excellent spring and autumn growth
      • High clover option available
      kg/acre Variety Type Heading date
      3.15 AberBann Perennial Ryegrass (D) 10 June
      3.10 Drumbo Perennial Ryegrass (D) 05 June
      2.50 Ballintoy Perennial Ryegrass (T) 04 June
      2.50 Gracehill Perennial Ryegrass (T) 04 June
      0.75 White Clover Blend* Medium Leaf
      12.00

      T = Tetraploid / D = Diploid

      *High clover option available

      Ask an expert

      To learn more about Top 5 Grazing Grass or any of our mixtures, ask a Germinal expert today.

        Sowing rate: 14 kg/acre (35 kg/ha)

        Sowing time: April-September (first week)

        Sowing depth: 10-15 mm

        Sowing instructions: Cultivate to achieve a fine, firm seedbed. Ploughing will help level rough fields. Sow in good conditions (warm with rain forecast), no deeper than 10-15 mm. Roll well after sowing to ensure good soil/seed contact. Apply N, P & K as per soil test results and nitrates rules.

        After sowing: Monitor for pest attack and take immediate action where necessary. Post-emergence weed spray is essential approx. 5-6 weeks after establishment, prior to first grazing. Where clover is included in the sown mixture, use a clover-safe spray.

        Grazing: Graze the new reseeds frequently and at low covers (<1,200 kg DM/ha) to assist in tillering and help create a dense sward.

        Uses: Dairy – Y; cattle – Y; sheep – Y; silage – Y